All of our pizzas are produced on a line that comes into contact with gluten, milk, soy & pine nuts. Although we do all we can, we cannot 100% guarantee that our food will be allergen-free. We have peanuts and sesame seeds on-premise.

Regular pizza bases – Gluten

Gluten free pizza bases – Suitable for vegans. Ingredients: water, corn starch, rice flour, corn dried sourdough, dextrose (from corn), vegetable fibre: psyllium, citrus and inulin, sunflower oil, fresh yeast, thickener: E464, salt.

Allergen and dietary matrix

• View Islington
• View Spitalfields

**Please ask a member of staff about the allergen information of our specials**